How a new Star is born
Using stringent criteria, we evaluate the outlet’s comprehensive beer care. The technical parameters play an important role – how and where the pub stores its beer, sanitation and regular maintenance of its beer pipes, the condition of the tap equipment, the freshness of the beer in the keg or tank, as well as use of the right gas to dispense the beer. A pub that meets all the criteria advances to the second round of evaluation.
Our experts will make two unannounced visits to the outlet and evaluate the quality of its draft beer – whether it is served in clean, wet and cool glassware; they check the height and consistency of the beer’s head, and obviously also the taste.
Ten Rules for the best beer
Where to store it? In a cold and clean place!
Fresh and properly carbonated beer is good beer
Clean pipes are a must
Do not use dishwashing liquid!
The bar – the customers’ gateway to beer
No switching between beer and soda
In a cool, wet glass, please
It’s warm. You’d better chill it!
The bartender, the most important taste tester
Only from a fresh keg
How to get the Brewers’ Star?
Do you want your pub or restaurant to boast the Brewers’ Star title?
Contact us and we will visit your outlet and put you on track to getting the Brewers’ Star.