Kopparberg cider is a refreshing alcoholic beverage that is traditionally made by fermenting apples or pears. It comes from the unspoilt Swedish countryside and contains only the best soft water from the springs near the town of Kopparberg. Kopparberg cider is best enjoyed with lots of ice in a large glass.

  • Elderberry and Lime

    The secret of the excellent Kopparberg Elderberry and Lime cider is the light and heady taste of elderflower, with a balanced shot of lime juice to add to the magic. The taste of this cider is best enjoyed with ice and a thin slice of cucumber, or strawberries to bring out that sweet flavour.

  • Pear

    We ferment Kopparberg Pear cider using a secret recipe which naturally we cannot reveal here. However, we can tell you that it is made using excellent soft natural spring water and only the finest pears. Try it with ice and you’ll see why it’s so popular.

  • Strawberry and Lime

    It is the addition of strawberry and lime juice to Kopparberg apple cider that gives this drink its intense and heady fruity flavour, with the unmistakable aroma of strawberries. Serve with plenty of ice.