When making the Excelent eleven-degree lager the Pilsen brewers use the unique triple-hopping method. The third hopping is carried about the end of the boiling process, when the hopped wort starts to cool. This means that Excelent retains a large quantity of aromatic substances, giving it its refreshing hop aroma and full-bodied flavour.
This excellent eleven-degree lager was first brewed in Pilsen in 2008. It contains 4.7% alcohol and excels with its full hoppy taste thanks to the unique triple hopping, in which the Pilsen brewers use a variety of the best quality Žatec hops – Žatec semi-early red hops. Every sip will make you want to drink more.